MANOR FARM BOURTON

At Manor Farm Bourton, we are constantly striving to bring you the freshest produce and the most delicious homemade treats. Our commitment to quality and sustainability shines through in every item on our menu. From our home-reared meats to our locally sourced ingredients, every bite tells a story of passion and dedication.

The Larder Cafe

Our Ethos

To build and maintain a business with the environment and the local community at its heart. Where possible to keep reducing our environmental impact whilst offering our customers the best of what we produce here on the farm.

The Butchery

Quality Foods from Farm to Fork

The Verey family has been farming at Manor Farm in Bourton for four generations. For the past 30 years, David and Ann Verey have been breeding Suffolk and Charolais lambs for the markets, as well as breeding and fattening Aberdeen Angus cattle.

SUMMER AFTERNOON ON THE FARM. SHEEP IN GREEN FIELDS. HOT AIR BALLOONS FLYING OVER HEAD.

The Environment

Over the past 7 years, we have been restoring and re-planting hedgerows. We are double fencing ditches to give larger wildlife corridors free from animals grazing and lessening the animal waste from entering watercourses. We are starting to plant more trees around the fields, with more leaning towards agroforestry type of farming over the years to come.